assalamualaikum..........

sambil bermalas-malasan waktu lunch ni, jom layan brownies hitam2 sitampuk manggis ni, w/pun pun hitam, sedap sesangat :P

aku ambik resepi dari blog hana. brownies ni jenis yg permukaannya pecah2. tp apasal la kali ni aku buat semua kekacang duk terapung kat atas. sebelum ni elok je berselerak dlm tu. biasanya klu silap teknik, kekacang akan mendap ke bawah, yg ni ke atas plak.

klu nak letak topping lagi sedap tp sbb kt rmh ni kena berpantang benda yg manis2, aku tak buat topping. lagi pun brownies ni dh mmg manis. resepi dari hana kat sini.


Chewy Gooey Yummy Brownies
Ingredients
  • 125g butter
  • 200g dark chocolate ( I use courverture )
  • 3 eggs
  • 1 ¾ cup caster sugar - hana buh 11/2 jerk!
  • 1 tsp vanilla essence
  • 1 ½ cup plain flour (sifted)
  • 1/3 cup cocoa powder (sifted)
  • 2 cups chopped nuts of your choice
Method
  • Preheat oven to 180 degrees celcius. Brush a shallow 8x11 inch tin with melted butter. Line the base with baking paper, extending over the two long sides.
  • Double-boil butter and dark chocolate until melt. Add caster sugar, mix well. Remove bowl of mixture from pan of simmering water.
  • Add eggs, one at a time. Mixing thoroughly with every addition. Add vanilla essence. Mix well.
  • Add sifted flour and cocoa powder. Mix well. Add nuts. Mix well.
  • Pour mixture into the prepared tin and bake for 30 minutes.
  • Allow to cool before cutting into pieces. 
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