Assalamualaikum........

punya la pemalas tuan blog ni nak update blog. bukan kat blog je, kat IG dan FB pun sama malas ;) skang ni aku cuba tuk update sekerap yg mampu walau hanya letak gambar saja. huhu......

berbalik pada gambar, penat makan lemang melayu kita, apa kata buat lemang korea ni. senang je buatnya. tak yah nak berjemur tepi api :) rasa pun sedap, sihat dan mengenyangkan. suai tuk bawa bekal pi opis or sekolah. aku guna resepi yg pernah aku post dulu, kat sini tp ada tambah minyak bijan kat nasi sbb org korea ni mmg suka letak minyak bijan kat resepi dorang.  aku letak balik resepi kat sini.


Kimbab

Ingredients (Sushi Rice)
  • 2 cups uncooked glutinous white rice (sushi rice)
  • 3 cups water
  • 1/2 cup rice vinegar - guna cuka makan biasa je
  • 1 tablespoon vegetable oil
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon sesame oil

Directions

  • Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes. Rice should be tender and water should be absorbed. Cool until cool enough to handle.
  • In a small saucepan, combine the rice vinegar, oil, sugar, salt and sesame oil. Cook over medium heat until the sugar dissolves. Cool, then stir into the cooked rice. When you pour this in to the rice it will seem very wet. Keep stirring and the rice will dry as it cools. 


Bahan2 isi (ikut yg biasa aku buat)
  • seaweed sheets
  • sosej - rebus, belah 4
  • tuna
  • crab sticks - rebus, belah 2
  • eggs - tak letak, malas nak goreng^^. klu letak lg sedap
  • carrot - slice memanjang
  • cucumber - slice memanjang
  • red capsicum  - slice memanjang
  • some mayonnaise - tak letak gak, mayo dah abess
Cara2
  • Place seaweed on the bamboo mat.
  • Put the rice on the seaweed. You need to spread it thinly and fast, otherwise the seaweed get soggy. Leave the top 10% of the seaweed empty. (To spread the rice, I use my fingers and rice spatula. Have a bowl of cold water next to you to rinse your finger tips when the rice sticks on your fingers too much.)
  • Put sosej, tuna, crab stick, cucumber, carrot, capsicum on top.
  • Lift the bottom end of the seaweed to cover the ingredients, once you cover it then roll it. (Paste some water at the edge of the seaweed, if it doesn’t stick).
  • Slice them.
  • Serve it on the plate.


 © 2010 - 2015 rinimemories - All Rights Reserved.
Assalamualaikum.....
 
 
Rindu dgn blog tp malas nak update. Camne tu? Hahahaaaa...... Sabar je :D
 
 
Dh berbulan hakak x update ni. Nak stop terus dr berblog, rasa sayang plak. So, 6 bulan skali update kira ok la tu kan :D
 
 
purple bean
 
 
 
Assalamualaikum.....
Ni nk test buat entry guna blogger apps. Klu jadi kira senang la nk update blog lps ni.
Assalamualaikum........

haaaa....... tak abis lagi cerita pasal CH ni. dh nak hmpir sebulan dah. hihihiiiii................ apa nak buat, tuan tanah rajin sgt update blog :D

ok, ini last pasal CH. aku hanya update tmpt2 yg tak pernah pergi sebelum ni. salah satunya tmpt ni lah, big red strawberry farm.

aku rasa tempat ni best, sebab semua ada kat satu tempat je. ada strawberry, ada pkk salad dan tomato yg di tanam dan dijual pada pengunjung, ada bunga2 yg dijual murah giler dan ada food court juga.

tp yg paling best, jalan nak masuk dan keluar kat tempat ni. amboiiiiii...........kecut perut aku drive. kecuraman jalan adalah 45 darjah. aku rasa la. heheheeeeeeee........... owhhh.....gmbr strawberry tak de plak amik. tp dh biasa tgk kan, so layan gmbr2 lain je la.















sebenarnya aku tak jalan habis pun tgk semua tempat kat sini. dh penat. adik aku je yg rajin pi jelajah smpi jumpa tmpt jual bunga. murah2 bunga kat sini. pokok bunga dh besar masih jual rm10. sempat la adik aku rempat 3 pasu.






© 2010 - 2015 rinimemories - All Rights Reserved.
 























© 2010 - 2015 rinimemories - All Rights Reserved.

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