Assalamualaikum...

bersua kembali setelah beberapa hari menghilangkan diri. sibuk asik berulang alik ke hospital. lepas anak buah kuar hospital hari ahad lepas (5/2), mak plak admit hari selasa (7/2) tuk minor operation hari rabu. operation ni tuk kuarkan satu skru yg kena kat joint kaki mak yg patah tempoh hari. tido kat spital lagi la nmpknya. semalam balik rumah. tu pun doktor bagi balik dh malam. smpi rumah dah 11 lebih, terus tumbang, lelap. penat dan mengantuk sgt2.

so, maknanya roti ni bkn la baru kuar oven ye :P tak de masa aku nak buat time sibuk2 mcm ni. roti ni buat hari ahad lepas. tergoda dgn roti yg kak ita buat, nekad nak buat jugak w/pun tak confident sbb sblm ni pengalaman buat roti pizza tak bape menjadi. time panas ok, bila sejuk keras mcm batu. baling kat dinding, agaknya dinding pun boleh retak :D

kali ni berbekalkan resepi yg simple dan cara buat yg mudah, akhirnya menjadi gak percubaan membuat roti. alhamdulillah....... tp masih byk lagi kena belajar dan kena practice. suka sgt roti ni. aku mmg suka garlic bread, dpt lak cicah dgn mushroom soup, wallaaa..... tp yg ni tak sempat pun buat sup, kejap je abis. aku buat setengah adunan. maklum la.... trial run je. takut tak menjadi. dpt 6 rolls. cukup2 je la tuk kitorang 5 org time tu.

resepi aku copy paste dari rumah kak ita kat sini. kak ita lak ambik dari tuan punya resepi, suhaina. thanks kak ita dan suhaina atas perkongsian resepi ni dan panduan2 yg sgt2 membantu tuk buat roti. moga ilmu yg dikongsi mendapat ganjaran dari Allah SWT.




Garlic Roll (without egg)
By : Suhaina
 
Ingredients: (makes 8 rolls)

• Plain Flour- 3 cups
• Warm Water- 1 cup*
• Yeast- 1tbps #
• Salt - 1tsp
• Sugar- 2 tbps
• Extra Virgin Olive Oil- 2-3 tbps

Method:

• Mix everything together except oil with warm water and knead  until you get a smooth dough.
• Add oil and knead until the dough springs back when you press with yreour finger.
• Apply oil and allow to rise for 40-45 minutes. By this time it will be double its initial size.
• Make the garic spread.
• Knock down the air in the dough and divide the dough into two equal portions.
• Grease a baking pan or loaf tin with butter.
• Roll the dough using a rolling pin. Apply flour to prevent sticking.
• The rolled out dough must be at least half inch thick.
• Try to make it more like a rectangle. Apply one tablespoon of the garlic spread on it.
• Roll it and cut it into two equal parts and further cut the two parts into two, so that you get 4 equal rolls.
• Now place the rolls with the cut side up in the greased pan.
• Repeat the same procedure for the remaining dough.
• Apply the balance garlic spread on top and apply milk or egg wash which ever you prefer.
• Sprinkle sesame seeds (optional)
• Allow to proof for another 20 minutes.
• In the mean time preheat the oven to 180 degree C.
• Bake for 20-25 minutes until the house is filled with the aroma of roasted garlic and bread..
• Take a bite into this lovely soft and flavourful rolls. You will surely fall in love with it.

1 cawan air suam
1 sudu besar yeast
1 sudu teh garam
2 sudu besar gula
2-3 sudu besar olive oil ~ ita letak 2
 


50 gm Butter bergaram ~ suhu bilik