semalam dinner kimbap, smpi le ke breakfast mkn kimbap. pe benda la kimbap tu kan. sape yg biasa tgk cite korea mesti tahu. adik beradik dgn sushi le. nak bg perabis beras sushi, mlm tadi collaborate dgn adik buat kimbap ni. byk jugak dptnya. ingatkan sikit jek balance beras tu. dpt la bg anak buah sket, balance dr mlm tadi, buat breakfast kat opis.

resepi dan cara2 buat ada kat sini tp bhn2 aku tu, apa yg ada je. tak semestinya nak kena ikut bulat2. kena creative sket.

tuk nasi, aku ikut resepi bwh ni. blh tgk gak kat sini

Ingredients

  • 2 cups uncooked glutinous white rice (sushi rice)
  • 3 cups water
  • 1/2 cup rice vinegar - guna cuka makan biasa je
  • 1 tablespoon vegetable oil
  • 1/4 cup white sugar
  • 1 teaspoon salt

Directions

  • Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes. Rice should be tender and water should be absorbed. Cool until cool enough to handle.
  • In a small saucepan, combine the rice vinegar, oil, sugar and salt. Cook over medium heat until the sugar dissolves. Cool, then stir into the cooked rice. When you pour this in to the rice it will seem very wet. Keep stirring and the rice will dry as it cools. 
Bahan2 isi (ikut yg biasa aku buat)
  • seaweed sheets
  • sosej - rebus, belah 4
  • tuna
  • crab sticks - rebus, belah 2
  • eggs - tak letak, malas nak goreng^^. klu letak lg sedap
  • carrot - slice memanjang
  • cucumber - slice memanjang
  • red capsicum  - slice memanjang
  • some mayonnaise - tak letak gak, mayo dah abess
Cara2
  • Place seaweed on the bamboo mat.
  • Put the rice on the seaweed. You need to spread it thinly and fast, otherwise the seaweed get soggy. Leave the top 10% of the seaweed empty. (To spread the rice, I use my fingers and rice spatula. Have a bowl of cold water next to you to rinse your finger tips when the rice sticks on your fingers too much.)
  • Put sosej, tuna, crab stick, cucumber, carrot, capsicum on top.
  • Lift the bottom end of the seaweed to cover the ingredients, once you cover it then roll it. (Paste some water at the edge of the seaweed, if it doesn’t stick).
  • Slice them.
  • Serve it on the plate.

Labels: , , | edit post
Reactions: 
4 Responses
  1. Afeeqa Says:

    sy suka tgk cerita korea tp kimbap ke, sushi ke, mmg xkena dgn tekak. suka cuci mata je tgk corak2 sushi dorg tu. hehe. :D


  2. Rini Jy Says:

    afeeqa, ikut tekak msg2 :)
    aku suka mencuba sebenarnya. klu blh masuk, layan jerrr...
    tp cite korea bestkan^^


  3. aibaks Says:

    kimbab ni cam sushi ka? haha.. msti best


  4. Rini Jy Says:

    aibaks, blh kata mmg sushi la tu^^
    nama je lain.


Linkwithin

Related Posts Plugin for WordPress, Blogger...